Might have to try these
Adding fun flavors of spirits to ice cream was an idea that couldn’t be topped — until we made it non-dairy and gluten-free. Creamy bourbon-flavored frozen desserts fold almondmilk with plump cherries and chocolate or praline pecans and vanilla. An Irish whiskey version swirls with salted caramel. Seasonal flavors are having their moment. And then they’re gone.